The father-son duo combine Portuguese and Hawaiian cultures in their pasteis de nata, which come in original, ube, coconut, macadamia nut and Manoa Chocolate.
A new event is bringing together Mexican agave culture, local food, live entertainment and a good cause all in one place. Joining us this morning is Mark Becker and Chef Mario to talk about the first ever Aloha Tequila Fest and how it's helping support the Aloha Cancer Project.
Chef-owner Jesse Aguinaldo joined HNN’s Sunrise to talk about returning to the street festival after a seven-year hiatus to support several important causes.
Partial proceeds benefit those affected by the recent Kona low flooding in Waialua, and local nonprofits Hawaii Foodbank, Visitor Aloha Society of Hawaii and Waikiki Community Center.
Jeramiah Quenga of Jeramiah’s Island Fusion and Jerhome Estioco of Dom’s Chibog have been cooking and delivering meals to neighbors, cleanup crews and farmers, donating time and resources for about a month.
A Honolulu restaurant is celebrating pizza’s deep roots in both Italy and Brazil. San Paolo serves authentic pizza, fusion wines, and live music daily from 5–10 p.m. and launched weekend brunch service.
A Honolulu sushi restaurant highlights its menu along with daily dining options for customers.
Co-owners Aaron Lin and Wen Jie say their menu at Kanoya Sushi begins with a focus on fresh fish used in sushi and other dishes.
Formerly incarcerated women behind the group My Sister’s Keeper are teaming up with local chefs for a culinary fundraiser to support vulnerable communities.
A new restaurant is serving up classic Vietnamese cuisine in Kalihi. From sandwiches to pho, owner Jasmine Nguyen Huff serves up dishes that are deeply intertwined with her childhood.
Mikiya Wagyu Shabu House at 1221 Kapiolani Blvd. at Pensacola is opening a second restaurant at Kapahulu Shopping Center, and Cotti Coffee in Pearl Highlands Center is opening a second location on Auahi St. in mid-March.
Jesse and Remy Badua opened Jesse’s Coffee Shop and Restaurant in 1974, which evolved from a small family bakery to a community hub for Filipino immigrants.
Henry Tam of Blue Truck Teppanyaki. Manni Wan of HK Cafe, and Alan Ma of the Hong Kong Business Association of Hawaii joined HNN’s Sunrise to talk about bringing Hong Kong’s dining scene to Fort Street Mall this Saturday.
The restaurant is known for its Hong Kong, Malaysian and Singaporean dishes and brings together the cuisines into a six-course Lunar New Year menu available from Feb. 16-18.
Lunar New Year specials include a special jai with 18 vegetarian ingredients and the sweet, sticky, steamed rice cake gau in brown sugar and coconut flavors, which symbolize good fortune and prosperity.
