Updated: Nov. 17, 2021 at 11:37 PM HST
Tiki’s Grill & Bar in Waikiki is our first stop on this episode of Where Hawaii Eats, owner Bill Tobin and I sample some of their famous dishes, prepared by Executive Chef Ronnie Nasuti, and share some drinks in their iconic Tiki glasses. We head back to Outrigger Waikiki, with General manager Alan Hirano of Pesca Waikiki Beach. This new restaurant takes over the top of the Illikai, and we dine on some of the best dishes from their Mediterranean/Seafood menu.
Updated: Nov. 12, 2021 at 10:52 PM HST
K5 Classic Pidgin To Da Max
Updated: Nov. 10, 2021 at 9:42 PM HST
Where Hawaii Eats: Season 2
Updated: Nov. 8, 2021 at 12:26 AM HST
Talk Story host McKenna Maduli celebrates the undeniable rise of Native Hawaiian Fashion with guests Vicky Holt Takamine, Kini Zamora, Kēhaulani Nielson of Kahulale’a, Manaola Yap, Hulu Lindsey, Kūha'o Zane, Micah Kamohoali’i, Keānuenue DeSoto and Laukeha Helekahi-Kaiwi. The show also highlights Hawaii’s future ʻŌiwi leaders.
Updated: Nov. 5, 2021 at 7:08 PM HST
Tune in for an exciting new show called Hoku Nights! Featuring legendary recording artists and some of our newest and brightest stars. Proudly brought to you by the Hawaii Academy of Recording Arts.
Updated: Nov. 4, 2021 at 2:00 AM HST
We head to Kalo Hawaiian Food by Chef Chai on this episode of Where Hawaii Eats. Chef prepares a mini luau for us to try as we learn more about the first restaurant in Waikiki to offer Hawaiian Food, and how he opened during the pandemic. Outrigger Waikiki is our next stop, with Master Sommelier Michael Jordan of Jackson Family Wines, also known as, the sommelier for the people, we share some of the latest wines and learn more about the 52 plus vineyards in their portfolio.