Sam Choy's Kitchen recipe: Li Hing Mui Margarita
Published: May. 24, 2006 at 6:56 PM HST|Updated: Apr. 28, 2010 at 5:49 PM HST
Sam Choy's Kitchen recipe: Li Hing Mui Margarita
1 1/2 oz. 4 Copas
3/4 oz. Cointreau
2 Lemons
1 Lime
1/2 teaspoon Li Hing Mui Powder
Add liquors to blender, squeeze fresh lemon & lime. Add Li Hing Mui powder and blend. Rim glass with lime and Li Hing Mui Powder. Garnish with pig tails. Lemon and sword.
