La Hiki Kitchen Farm to Table Menu & Moonlight Market
HONOLULU (HawaiiNewsNow) - Sip, shop and dine under the stars at Four Seasons Summer Moonlight Market, presented for the first time on the Resort's beautiful Ocean Lawn at Four Seasons Resort Oahu at Ko Olina with tasting menus from Chef Garrick Mendoza (Mina's Fish House), Chef Simeon Hall Jr. (La Hiki Kitchen), Chef Ryo Takatsuka (Noe), and Executive Pastry Chef Helen Hong. The culinary craftsmanship is overseen by Four Seasons Executive Chef Richard Polhemus. Guests may purchase individual dishes for USD 8 or dine around with a USD 25 Tasting Pass.
In addition to live music, Four Seasons Summer Moonlight Market will feature complimentary cocktails, wine and craft beer from sponsors Ko Hana Rum, Southern Wine and Spirits and Waikiki Brewing Company, an ice cream sundae bar and more than 35 participating vendors. Parking is complimentary. The event is open to the public. 2018's Summer Moonlight Market will also introduce Spa Director Shawn Hallum and an array of new services available at Four Seasons luxurious Naupaka Spa & Wellness Centre, including annual Spa and Tennis Memberships.
From fine art to jewelry, women and men's clothing, home decor, children's apparel, and organic house-made spa scrubs, the Moonlight Market makes Ko Olina one of Oahu's premier shopping destinations.
Four Seasons Summer Moonlight Market
Saturday, June 30, 2018, 5:00–8:00 pm
Four Seasons Ocean Lawn
Complimentary Cocktail Reception 5:00 pm
Restaurant Reservations at Noe, La Hiki Kitchen and Mina's Fish House are available on Open Table or by calling 808 679 0079
Complimentary valet parking with receipt of purchase
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