Sam Choy's Kitchen recipe: Hibachi Miso Chicken with Peanut Butter

5 pounds boneless skinless thighs

Marinade:
½ cup miso
½ cup smooth peanut butter
½ cup soy sauce
½ cup sugar
½ cup beer
2 tablespoons minced fresh ginger
1 tablespoon minced garlic

Combine marinade ingredients and marinate chicken overnight in refrigerator. Grill over charcoal. There is not enough rice in the world to eat when you start eating this dish!