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Guy Hagi and Grace Lee head to Kahala to try some Korean fried chicken at BBQ Chicken.
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In this episode of Cheap Eats, Guy heads to Moiliili to have brunch at Fresh Bites.
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Guy Hagi and Steve Uyehara head out toward Salt Lake for some Filipino food!
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Multiple world bodyboard champ Jeff Hubbard talks about his recent Hubb's Keiki Fest bodyboard contest for kids.
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The wet season is forecast to be wetter than normal. Here's what you need to know.
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Guy catches up with pro surfer Zeke Lau, who was recently on "Ultimate Surfer."
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FedEx and UPS say deliveries are going better than expected, partly because people are shopping early and buying from stores in person.
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A fisherman lost his catch to something with more skills than him -- and the rare encounter was caught on camera.
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The cat unexpectedly hopped up on the desk during a politics show in the nation of Georgia.
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Tiki’s Grill & Bar in Waikiki is our first stop on this episode of Where Hawaii Eats, owner Bill Tobin and I sample some of their famous dishes, prepared by Executive Chef Ronnie Nasuti, and share some drinks in their iconic Tiki glasses. We head back to Outrigger Waikiki, with General manager Alan Hirano of Pesca Waikiki Beach. This new restaurant takes over the top of the Illikai, and we dine on some of the best dishes from their Mediterranean/Seafood menu.
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Talk Story host McKenna Maduli celebrates the undeniable rise of Native Hawaiian Fashion with guests Vicky Holt Takamine, Kini Zamora, Kēhaulani Nielson of Kahulale’a, Manaola Yap, Hulu Lindsey, Kūha'o Zane, Micah Kamohoali’i, Keānuenue DeSoto and Laukeha Helekahi-Kaiwi. The show also highlights Hawaii’s future ʻŌiwi leaders.