HONOLULU, Hawaii (HawaiiNewsNow) - Their onolicous pupus have become a must-have for many snack fanatics!
This week on ‘Muthaship’ we talk story with Charis Kihewa, co-founder of “Broke Da’ Mouth Pupus” — famous for their local-style pickled onions, pickled cuttlefish and spicy taegu with ‘ōpae.
The successful snack entrepreneur shares what it takes for her and her husband to operate a business at home while raising six kids — and how the power of social media helped her venture go from a hobby to a full-time, family-run business.
Remember to subscribe to the ‘Muthaship’ podcast on any of the following platforms:
For more episodes with Steph, Noli and Brooke, click here to visit the ‘Muthaship’ archives.