Here’s the recipe for Sam Choy’s Kitchen famous Pumpkin Crunch!

HONOLULU (HawaiiNewsNow) - It’s a Hawaiian Thanksgiving staple: Sam Choy’s famous Pumpkin Crunch. Here’s the recipe and the instructions, so you can make it and enjoy it with your family this holiday!

• One 13 oz. can pumpkin
• One 12 oz. can evaporated milk
• 1 cup sugar
• 3 eggs
• 1 teaspoon cinnamon
• 1 box yellow cake mix
• 1 cup nuts, chopped
• 1 cup melted butter
• Mix the first five ingredients and pour into greased, parchment lined 9x13 cake pan.
• Spread half of cake mix (dry) over batter, sprinkle with nuts and remaining cake mix.
• Pour melted butter over top.
• Bake in 350 degree oven for 50 minutes.
• When cool, loosen pumpkin crunch from side of pan with a knife. Invert pan onto platter (the top becomes the crust).
• Top with sweetened cream cheese or whipped cream.
• Enjoy with friends and family!

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