Super Bowl recipes: Sharie's buffalo wings

Sharie Shima
Sharie Shima


  • 24 chicken wings
  • 1/2 cup butter
  • 1 cup Frank's hot sauce
  • vegetable oil for frying

Cut tips off wings and discard. Cut remaining chicken wings in half at the joint. Deep fry them in about 2" of oil in skillet until done. Drain.

Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a blue cheese dip or dressing.