Sam Choy's Kitchen recipe: Fresh Asian Pear Martini (Muddled)
1 oz. Fresh Asian Pear 1 oz. Grey Goose Le Poire 1 oz. Cranberry Juice ½ tsp. white granulated sugar (muddled)
Place 1 oz. of fresh, skinless Asian Pear in the bottom of a mixer glass and top with ½ tsp. of white granulated sugar. Muddle the coarse sugar with the Asian Pear until slightly smooth. Once the pear and sugar is muddled, place cubed ice over the top of the mixture and add 1 oz. of Grey Goose Le Poire and 1 oz. Cranberry Juice. Shake the cocktail in a Boston Shaker and glass assembly and then strain the cocktail into a chilled martini glass. Garnish the martini with a thin slice of fresh Asian Pear.