1 cup butter, softened 1½ cup powder sugar 1 tsp. vanilla extract ½ lemon, lemon zest
Cream the ingredients above in a mixing bowl.
2 egg yolk
Add the egg yolk one at a time and keep mixing.
2 cups flour 1½ cup finely ground almonds 1 Tbsp. cinnamon ½ tsp. ground cloves
Filling: Raspberry or strawberry jam
Mix in the dry ingredients until the batter is uniform. Line a cookie sheet with parchment paper or a silicon mat. Using a 1 oz. disher, scoop the cookie dough and place the cookie dough around 3-4 inches apart (cookie dough will expand a little during baking) Form a well in the center of the cookie dough with your thumb and fill the well with raspberry or strawberry jam. Bake at 350 degrees F in the oven for about 12 minutes. Turn the pan halfway during baking to ensure even baking. Cool and dust with powdered sugar. Enjoy!