Combine all ingredients in a bowl and toss. Butter a baking dish and add the pear and cranberry mixture.
½ pound unsalted butter, cold and diced
1 ½ cups of flour
1 cup granulated sugar
½ cup brown sugar
Combine all ingredients in the bowl of and electric mixer with the paddle and mix until combined and crumbly. Do not over mix. Add the crisp topping to the pear and cranberry mix. Bake at 350 for about 45 minutes or until it's nice golden brown and bubbly. Enjoy!