Sam Choy's Kitchen recipe: Captain Crunch Chicken - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Captain Crunch Chicken

Sam Choy's Kitchen recipe: Captain Crunch Chicken

8 pieces boneless, skinless chicken thighs, trim excess fat
1 Tbsp. shoyu
1 tsp. garlic, minced
½ tsp. ginger, minced
1 egg
1½ cup flour
Salt and pepper, to taste
1 small box Captain Crunch cereal
Ranch salad dressing for dipping

Place Captain Crunch in a Ziplock bag and smash with a rolling pin until finely crushed.  Set aside.

Season chicken thighs with salt and pepper to taste before lightly dusting with flour.  Place chicken in a mixing bowl and add shoyu, garlic, ginger, and egg.  Mix until combined and allow chicken to marinate for 30 minutes. 

Roll chicken in crushed cereal and place in a baking pan that has been sprayed with Pam.  Bake at 350 degrees for 45 minutes to 1 hour. 

Cut into strips or desired size and serve with ranch dressing.

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