6 to 8 pieces boneless skinless chicken thighs ½ cup sesame seed oil ½ cup plus 3 Tbsp. oyster sauce 2 Tbsp. black pepper 2 red bell pepper, chopped 1 round red onion, chopped 1 lemon 1½ cups furikake 4½ cups shredded cheddar cheese (1/2 cup for each wrap) 8 to 10 large flour tortillas
Cut chicken thighs into strips and place in a mixing bowl with ½ cup oyster sauce and black pepper and mix well.
Heat sesame seed oil in frying pan and cook chicken on medium heat until almost browned. Add red onions, bell pepper, and 3 Tbsp. of oyster sauce. Cook for about 3 to 5 minutes until onions and bell peppers are soft. Add lemon juice and stir in furikake.
Place chicken mixture in flour tortilla and top with shredded cheese. Fold up and roll wrap like a burrito. Place on grill for about 15 seconds on medium heat. Enjoy with salsa and sour cream if desired.