Tanioka’s Crispy Ahi Belly with Shoyu Chili Sauce - Hawaii News Now - KGMB and KHNL

Tanioka’s Crispy Ahi Belly with Shoyu Chili Sauce

Tanioka's Crispy Ahi Belly with Shoyu Chili Sauce

4 pieces medium to large size ahi belly
3 cups cornstarch
1 cup flour
2 teaspoon salt or to taste
1 teaspoon pepper or to taste

Shoyu Chili Sauce:
1 cup Tanioka's shoyu
1 cup Tanioka's chili pepper water
Green onions- chopped
Round sweet onions- sliced

Mix the cornstarch and flour, salt and pepper together and dip the ahi belly in the dry mixture and deep fry in heated oil until crispy brown.

Mix shoyu chili sauce and dip the crispy ahi belly and serve hot.