Mummy Dogs - Hawaii News Now - KGMB and KHNL

Mummy Dogs

By Chef Stephanie van Loon

1 package turkey dogs

8 strips puff pastry

1 egg

Mix together the egg and 1 tablespoon of water to make an egg wash.  Cut the puff pastry into strips.  Wrap the puff pastry around the hot dog to resemble a "mummy".  Heat oven according to temp of the puff pastry on the box.  Brush on the egg wash and bake until golden brown.  Serve with ketchup and mustard.  Enjoy!

Spicy Ketchup

½ cup ketchup

2T Sambal

Mix together

Black Widow Cocktail

1 part vodka

2 parts grape juice

3 slices of fresh ginger

4 blackberries

1T sugar

In a glass muddle the ginger, blackberries, and sugar.  Add the vodka, grape juice, ice and shake well.  Pour into a martini glass and serve.  You can even have a sugared rim! 

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