Pear and ginger sundae - Hawaii News Now - KGMB and KHNL

Pear and ginger sundae

by Chef Stephanie van Loon

Candied Pecans:

½ cup chopped pecans
3T sugar
Dash of nutmeg

Combine all ingredients in a saucepan.  Heat until sugar melts and nuts are toasted.  Pour out into a bowl to let cool.  Might need you chop before serving.

Pear and Ginger compote:

½ cup butter
½ cup apple juice
½ cup brown sugar
2T minced ginger
4 pears, peeled, cored, and thinly sliced
¼ t cinnamon

In a sauté pan, heat the butter, apple juice, brown sugar and ginger until the sugar dissolves.  Add the pears and cinnamon and cook until tender about 5 minutes.  Serve warm over vanilla ice cream.  Enjoy!

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