French potato salad - Hawaii News Now - KGMB and KHNL

French potato salad

by Chef Stephanie van Loon

6 medium potatoes, Yukon gold
1/3 c French dressing
½ cup slivered almonds
3 T chopped red onion
3 T chopped green bell peppers
1 cup mayo
1 T chopped parsley

French dressing:

2 t salt
1 ½ t pepper
1 ½ t paprika
1 t dry mustard
Cayenne pepper, pinch
1 cup olive oil
½ cup white wine vinegar

Boil potatoes until tender, drain and set aside.  To make the dressing, combine all dry ingredients in a bowl, slowly add the oil and whisk until emulsified.  Add the vinegar.  Take the potatoes and slightly mash with a fork to break it up.  Add the dressing and toss.  Mix in the remaining ingredients and top with a pinch of parsley and paprika for garnish.  Enjoy!

Steph's Punch

2 cups apple juice
12 oz pineapple juice
1 can thawed cranberry juice concentrate
½ can orange juice concentrate
4 cups club soda

Combine first four ingredients and stir until blended.  Add soda, serve over ice.

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