1 8oz package cream cheese ¾ cup lump crab meat ¼ cup chopped green onion 1 package fresh wonton wrappers
Soy Dipping Sauce:
1/3 cup soy sauce 1/3 cup rice wine vinegar ¼ cup chopped green onion 1 T sesame oil 1 T sambal
Place soft cream cheese in a bowl. Add green onion and crab, mix well. Place wonton wrapper on a flat surface and brush water on all edges of wrapper. Place about 1 Tablespoon crab filling and fold into a triangle. Continue process. For the dipping sauce, combine all ingredients in a bowl and whisk together. Heat oil in a non-stick skillet over medium high heat. Add wontons in batches and cook on both sides until brown and crispy. Drain wontons on a paper towel. Serve with dipping sauce. Enjoy!