1 2pound beef tenderloin cut into cubes Skewers soaked in water for 30 min
5 cloves garlic fine chop ¼ cup whole grain mustard 2 Tablespoon Dijon mustard 2 teaspoon paprika Pinch salt Pinch black pepper 1 Tablespoon soy sauce 2 Tablespoon white wine vinegar 1 Tablespoon honey
Whisk all ingredients together in a bowl. Skewer the beef so the cubes lay flat. Heat your grill. Brush the glaze over the beef on both sides. Grill the beef about 3 minutes per side, continue brushing the glaze while grilling. Enjoy!
Ginger, Lemongrass and Basil Lemonade:
1 can concentrated frozen Lemonade defrosted 52 oz water 3 stalks lemongrass ½ cup roughly chopped ginger 5 basil leaves chopped
Defrost the lemonade in pitcher. Bring the water to boil with the lemongrass, ginger and basil. Turn off the heat and let steep for 20 minutes. Pour the water over the lemonade and stir and chill until ready to serve. Refreshing!