3 Tbsp. Olive Oil 1 large Carrot, rough chop 1 Yellow Squash, rough chop 1 Zucchini, rough chop ½ bunch Cauliflower, rough chop (one half bunch) ½ Kabocha Squash, large cubed (one half ) 1 medium Red onion, rough chop Salt & Pepper to taste Garlic Salt to taste Garlic, minced
In a heated pan, add oil. Add hard vegetables first (carrots, cauliflower) then add rest of vegetables (kabocha, zucchini, squash and red onions). Season vegetables with salt, pepper, garlic salt and garlic. Stir over medium heat until done.