1 pound lean ground beef 2 slices dry bread, broken into crumbs 1 egg 1 Tbsp. soy sauce 1/8 tsp. black pepper 1 Tbsp. canola oil 1 can (16 ounces) tomato sauce 2 tsp. dry Italian herbs or oregano
Combine beef, bread crumbs, eggs and soy sauce. Sprinkle black pepper over meatball mixture and mix. Form about 16 meatballs by rolling meat between the palms of your hands until nicely rounded meatballs are formed. Heat oil in a large skillet until very hot, but not smoking. Turn down heat and slowly brown meatballs. Pour tomato sauce in skillet and season with herbs. Simmer for about 30 minutes, stirring occasionally to prevent sticking. Serve over pasta, rice or French bread.