Aburage (deep fried tofu pouches) 3 cups brown rice (cooked) ½ cup rice wine vinegar ½ cup granulated sugar 1 tsp. salt
Combine vinegar and sugar mix until sugar is dissolved. Sprinkle hot brown rice with salt and slowly add vinegar mixture, allowing hot rice to absorb the liquid. Allow the seasoned rice to cool before adding the following ingredients:
Seasoned Grilled Salmon, chopped Furikake or Seaweed, chopped Sesame seed oil, to taste Sesame seeds Salt and pepper to taste Cucumber, grated Carrots, grated
Gently combine salmon and seaweed or desired ingredients to your sushi with the seasoned rice. Stuff the rice mixture into the aburage (fried tofu pouches) and serve.