Shrimp Tempura and Teriyaki Steak

Tempura Batter

2 cups all-purpose flour
1 cup cornstarch
Salt and pepper to taste
1 Tbsp. baking powder
1 egg, beaten
1½ cups cold ale or beer 
Combine dry ingredients, then add egg and ale.  Whisk batter until smooth.


Tempura Dipping Sauce

1/3 cup Aloha shoyu  
4 Tbsp. mirin
2 Tbsp. sake
1 1/3 cup dashi  
Daikon, grated
Fresh ginger, grated
Green onions, thinly sliced


Teriyaki Steak

Salt and pepper steak
Fry steak to desired doneness
Slice steak
Season with your favorite teriyaki sauce