½ cup brown sugar ¼ teaspoon salt 3¼ cup rolled oats 1 tsp cinnamon 1 cup Bran Red Wheat Med 1/3 cup fancy pecan pieces 1½ cup dried cranberries ½ cup golden raisins 1 cup sweetened coconut flakes ¼ cup canola oil ¼ cup honey 1½ tsp imitation vanilla extract 3¼ cup almonds sliced natural blanched
Prepare a half sheet pan with parchment paper and spray grease. Combine all dry ingredients except almonds into mixing bowl with paddle attachment and mix on low to incorporate. Combine the honey, oil, and vanilla together in a bowl. Add the honey mixture to the dry ingredients. Mix on low speed until combined, add almonds and just barely mix in. Pour the granola onto the prepared sheet pan and spread evenly. Bake at 300 degrees for 30 minutes until golden brown. Remove from oven and let cool to room temperature. Crumble into desired chunks. Store in an air tight container for several days.