Greenlip Mussels in Beer Batter with Kawakawa Aoli - Hawaii News Now - KGMB and KHNL

Greenlip Mussels in Beer Batter with Kawakawa Aoli

Greenlip Mussels in Beer Batter with Kawakawa Aoli

New Zealand green lip mussels steamed and shelled.  Lightly dusted in kawakawa and rice flour and cooked in Steinlager beer tempura batter.
Served piping hot with kawakawa a New Zealand forest herb and New Zealand Avocado oil aoli.

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