Motu Venison & Tamarillo Cumquat Jam

Motu Venison and Tamarillo Cumquat Jam

Loin of Organic New Zealand wild Venison rubbed with Horopito infused olive olive and seasoned with smoked sea salt and horopito mountain herb.
Seared on open grill and oven baked for 10 mins then brushed with New Zealand dairy butter and rested.  Sliced thinly and served on home-made crostinis with Tamarillo and cumquat jam. (NZ Tree Tomato)