In a separate pan, quickly stir fry watercress, sea asparagus add a little poke sauce to taste and toss into a bowl. Add Maui onions and cherry or grape tomatoes, then add toasted sesame seeds, chopped chives, a touch of garlic, and a sprinkle of furikake. In a medium bowl, add the chopped steak cubes with the stir fry vegetables and poke sauce if needed. Served the beef seared poke with sea asparagus on a plate with a touch of the chili pepper water foam.
Chili pepper water foam: (optional) Soak gelatin sheets in water for 5 minutes. In a pan, heat the chili pepper water, add a touch of cream and bring it to a boil. Season with salt and white pepper. Drain the gelatin sheets by gently sqeezing excess water with your hands and add it to the chili pepper water. Strain the mixture and add to the foamer and chill.