Wasabi Udon with Crispy Chicken - Hawaii News Now - KGMB and KHNL

Wasabi Udon with Crispy Chicken

Wasabi Udon with Crispy Chicken

1 package Sun Noodle udon
½ teaspoon wasabi paste   
1 tablespoon butter
1½ tablespoon shoyu  
1½ tablespoon dashi  
Pinch of sugar
1 teaspoon garlic, minced
Black sesame seeds, for garnish

In a sauté pan, sauté garlic in butter.  Add wasabi paste, shoyu and dashi to make udon sauce.  Add the udon noodles and cook for 2 to 3 minutes.  Garnish with black sesame seeds before serving. 

Crispy Chicken

2 pices boneless, skinless chicken thighs
Salt and pepper, to taste
Cornstarch for dusting
Oil for deep frying

Season chicken with salt and pepper before dusting with cornstarch.  Deep fry until crispy and golden brown.  Drain chicken on paper towel.  Slice chicken thighs and serve with wasabi udon.

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