4 medium bananas, ripe and firm (apple or cooking banana) 6 jackfruit stripes langka 6 lumpia wrappers 2 tsp. sugar or brown sugar (optional) 1 tsp. cinnamon (optional) 1 egg (for egg wash) Oil for deep frying
Cut bananas lengthwise into thirds. Combine sugar and cinnamon (optional). Place two banana pieces on each lumpia wrapper; add jack fruit, sprinkle with sugar and cinnamon. Wrap in envelope fashion, sealing the ends with an egg wash. Fry in hot oil until golden brown drain over a paper towel and serve warm. Makes 6 servings.