Pork Adobo - Hawaii News Now - KGMB and KHNL

Pork Adobo

Pork Adobo

3 pounds fresh pork butt, medium cubed
1 Tb. ground black pepper
2 tsp. garlic salt
1 cup soy sauce
½ cup water  
½ cup fresh minced garlic  
½ cup vinegar (sugar cane or cider vinegar if available) 
5 bay leaves

Preheat oven to 350 degrees.  Season pork with pepper and garlic salt and evenly spread out in a half sheet pan or baking pan.  Brown it in the oven for about 20 minutes.  Transfer browned pork in a medium pot and add the soy sauce, water, garlic, vinegar, and bay leaves.  Cover and simmer for about half and hour or until tender. 

If there is a lot of liquid in the pan, uncover and simmer a little bit more to reduce the liquid.  Best served very hot or even reheated the next day.

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