Sam Choy's Kitchen recipe: Banana Flambe - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Banana Flambe

Sam Choy's Kitchen recipe: Banana Flambe

4 medium size bananas, slightly ripe
½ pound unsalted butter (2 sticks)
1 cup dark brown sugar, lightly packed
1 tsp. vanilla
2 Tbsp. coconut rum
2 Tbsp. coffee liquor
1 orange, juiced
1 tsp. cinnamon
4 scoops coconut or vanilla ice cream (pre-scoop ice cream balls and freeze)

Peel the bananas and cut them into diagonal slices about ½ inch thick and set aside.

In a 10-inch skillet over medium heat, whisk together the water, butter, and sugar.  When the butter melts, add the cinnamon, mix and bring to a boil, whisking frequently.  Whisk in the remaining ingredients, then add the reserved bananas and continue to cook, stirring gently for 4 minutes.
Remove from the heat and serve warm over ice cream balls.

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