Heart of Palm and Portuguese Sausage Pistel - Hawaii News Now - KGMB and KHNL

Heart of Palm and Portuguese Sausage Pistel

Heart of Palm and Portuguese Sausage Pistel

Ingredients:
1 sheet of puff pastry cut into 4 squares
2 cup slice heart of palm
2 cups diced Portuguese sausage
1 cup diced Maui onion
1 cup shredded smoke provolone cheese
1 cup shredded mozzarella cheese
2 Tb. olive oil
1 egg (for egg wash)

Mango Salsa:
1 ripe mango, diced
1 jalapeno pepper, diced
1 red onion, diced
¼ cup water 
2 limes
¼ cup cilantro, chopped  
¼ cup mint, chopped  

Procedure:
In a medium sauté pan over high heat, add the oil and cook the onions till tender about 2 minutes, then add the sausage and cook for 2 more minutes.  Place in a bowl and add the heart of palm, season to taste, then set aside to cool.  Add both cheeses and place on one side of the puff pastry, egg wash and seal.

To make mango salsa, place water, onion, and jalapeno in a medium pan and cook over high heat till all the water is gone.  Place in a bowl and juice limes over it, let cool, then add the mango, cilantro, mint and mix well.

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