3 each plantation bananas (cooking bananas)
Vegetable oil for frying
¼ cup olive oil
Method of Preparation:
Take the bananas and peel with a knife. Cut ½ inch thick angle slices
Place oil in frying pan and heat to 375 degrees. When oil is hot, place the plantation bananas in the oil and fry for 4-5 minutes.
Scoop the bananas out of the oil with a metal strainer and set aside.
Take the bananas and place on a brown paper bag and pound out the bananas by one half.
Place the bananas back in the hot oil and finish for 2 minutes.
Place the bananas in paper to soak up excess oil and place in a bowl and toss with olive oil and salt.
Serve as a garnish for any rice dish
Mojo (Puerto Rican & Cuban Garlic Sauce)
½ cup olive oil
4 to 6 cloves garlic, peeled and crushed
1 Tb. fresh squeezed lemon juice
Pinch of salt