Hawaiian Style Seafood Paella

Hawaiian Style Seafood Paella
Serves four

Pre-heat oven to 350 degrees
Let peas defrost
Dice the onions, tomato & peppers
Peel the shrimp
Cut the chicken in cubes
Scrub clams and mussels

½ cup dry or white wine  
1 tsp. saffron threads
Olive oil
½ cup onions, diced
1 cup long grain rice
1 red bell pepper, diced
1 orange bell pepper, diced
3 cup chicken stock
6 oz. breast of chicken, cut in cubes
½ lbs. Kahuku shrimp  
12 oz. Hawaiian snapper
1 lb. mussels
2 lbs. Manila clams
(4) 3 oz. Hawaiian Spiny lobster
½ cup artichoke hearts 
1 cup frozen peas
½ cup diced tomato  
½ cup Portuguese sausage, chopped

Lace frying pan with olive oil
Pre-heat the frying pan for 1 minute at med-high heat
Sauté the onions 2-3 minutes until translucent
Add rice, sauté until golden- stirring so it won't burn
Add the wine and saffron and stir until wine is absorbed
Stir in the peppers
Add 2 cups of chicken stock, ¼ cup at a time until the rice absorbs the stock
Add the last cup of chicken stock
Add cubed chicken and Portuguese sausage
Add shrimp, clams, lobster, and mussels, tucking them into the rice

Bake in the oven for 8-10 minutes until mussels open. Add peas, tomato, and artichoke hearts, bake for 2 more minutes. Lace with dry white wine.