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Recipe from Judy Dutile Bourque of Louisiana
Ingredients:
- 2/3 cup canola oil
- 4 large eggs
- 3 cups of sugar
- Add and blend:
- 2/3 cup of water
- 2 cups cooked pumpkin (1 - 15 oz. can of Libby's Solid Packed Pumpkin)
- 1/2 tsp. salt
- 1/2 tsp. ground cloves
- 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 2 tsps. baking soda
Directions:
Gradually add and mix until well blended, approximately 1 -1-1/2 minutes, 3-1/3 cups all -purpose flour Pour into two (2) greased bread pans and bake at 350 degrees for 1 hour or until tested done.
Note: 1/2 raisins may be added, for each loaf, if desired.
May be frozen.
