2 pounds pork ribs Salt and pepper to taste Flour Oil for frying
Sauce: 6 tablespoons brown sugar 1 cup pineapple juice 1 teaspoon garlic, minced 1 finger ginger 1/2 cup vinegar 1 fresh pineapple, cubed
Marinate/massage pork ribs with salt and pepper. Roll ribs in flour before cooking. Heat oil in a pot and fry until golden brown. Remove oil cut into pieces. In a separate pan, combine sauce ingredients. Add pork ribs to the sauce and simmer until tender.