Spareribs with Pineapple Sweet & Sour Sauce - Hawaii News Now - KGMB and KHNL

Spareribs with Pineapple Sweet & Sour Sauce

Spareribs with Pineapple Sweet & Sour Sauce

2 pounds pork ribs
Salt and pepper to taste
Flour
Oil for frying

Sauce:
6 tablespoons brown sugar
1 cup pineapple juice
1 teaspoon garlic, minced
1 finger ginger
1/2 cup vinegar
1 fresh pineapple, cubed

Marinate/massage pork ribs with salt and pepper. Roll ribs in flour before cooking. Heat oil in a pot and fry until golden brown. Remove oil cut into pieces. In a separate pan, combine sauce ingredients. Add pork ribs to the sauce and simmer until tender.

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