Sam Choy's Kitchen recipe: Chocolate Beignet - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Chocolate Beignet

Sam Choy's Kitchen recipe: Chocolate Beignet Batter

7 whole eggs
¾ cups salad oil  
1¾ and three quarter cups granulated sugar  
1¼ cup whole milk 
1 pound, 6 ounces bread flour
6 ounces cocoa powder
1½ teaspoon salt 

Place all dry sifted ingredients in a mixing bowl.  Mix with a paddle in first speed.  Add liquid ingredients and mix until a batter forms.  Let batter rest overnight under refrigeration.  Scoop batter with an ice cream scooper, and fry in a wok or pot of cooking oil.

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