-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Recipe from Patricia Peden of Killen, Ala.
Ingredients:
- 1 Box White Cake Mix
- 1/2 Cup Cup Milk
- 1/2 Cup Sugar
- 2 Cup Angel Flake Coconut
- 8 oz Cool Whip
Directions:
- Mix cake as directed on box and bake in oblong ( 9 x 13) pan.
- Combine sugar, milk and 1/2 cup coconut in sauce pan. Bring to a boil.
- Reduce heat and simmer one minute.
- Punch holes in cake with wooden spoon or straw. Carefully pour warm liquid over cake, allowing it to seep through and cool completely.
- Fold 1/2 cup coconut into CoolWhip spread onto top of cooled cake. Then sprinkle the rest of the coconut on top of cake.
