Sam Choy's Kitchen recipe: Pumpkin Bread Pudding
2 sticks butter, melted
1 (15-ounce) can pumpkin
2 cups sugar
4 2/3 cups heavy or light cream
2 Tablespoon vanilla
1 Tablespoon cinnamon
1½ teaspoon ginger
1 teaspoon nutmeg
¼ teaspoon all spice
In a large mixing bowl, whisk butter with sugar and eggs. Add the pumpkin and cream and continue to whisk until well combined before adding vanilla and spices.
In a baking pan, pour over 3 layers of bread cut into 1-inch squares. Allow to soak for 1 hour or more. Bake at 375 degrees in a double boiler (water bath) for 1½ to 2 hours covered with foil.