Sam Choy's Kitchen recipe: Pumpkin Bread Pudding - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Pumpkin Bread Pudding

Sam Choy's Kitchen recipe: Pumpkin Bread Pudding

2 sticks butter, melted
1 (15-ounce) can pumpkin
2 cups sugar
6 eggs
4 2/3 cups heavy or light cream
2 Tablespoon vanilla
1 Tablespoon cinnamon
1½ teaspoon ginger 
1 teaspoon nutmeg
¼ teaspoon all spice  

In a large mixing bowl, whisk butter with sugar and eggs.  Add the pumpkin and cream and continue to whisk until well combined before adding vanilla and spices. 

In a baking pan, pour over 3 layers of bread cut into 1-inch squares.  Allow to soak for 1 hour or more.  Bake at 375 degrees in a double boiler (water bath) for 1½ to 2 hours covered with foil.

Cut and serve with whipped cream with sprinkle of powder sugar and cinnamon (optional).

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