1 boneless skinless chicken thigh ½ ounce sliced round onion ½ ounce bamboo shoot ½ ounce reconstituted sliced shiitake mushroom 1 cup Matsumoto's On the Go Sauce 1-2 eggs 1 green onion, coarsely chopped ½ bowl steamed white rice Pinch of nori strips
Add first five ingredients in a 6 inch egg pan. Cook until boil, mixing chicken to cook evenly. Mix egg and green onions together. Pour evenly into pan and cover for 30 seconds or until egg is set. Gently slide mixture out of pan onto bowl of steamed rice. Garnish with nori strips.