Sam Choy's Kitchen recipe: Pork, Beef or Chicken Tofu
½ package of udon noodles or 2 ounces uncooked 2 ounces cooked and drained long rice 4 cups chopped won bok cabbage 1 stalk of green onions, cut into one inch segments 2 slices round onions 2 slices carrots 2 slices bamboo shoots 1 reconstituted shiitake mushroom cut in half 2 sprigs watercress ¼ block firm tofu ½ cup diced chicken, pork or beef 2 cups Matsumoto's On The Go Sauce
Add all ingredients in order, cook to boil. Mix in meat to make sure meat is fully cooked. When meat is done, ready to serve.