Fried Tofu Poke

Fried Tofu Poke

1 pound firm tofu, cut into ¾ inch cubes
Cornstarch to coat tofu
Oil for deep frying

Dredge cubed tofu in cornstarch and deep fry until golden brown.  Drain on paper towels until ready to use.

1 ounce shiitake mushroom, sliced
2 ounces tomato, diced
2 ounces cucumber, diced
1 ounce onions, diced
¼ cup furikake

Soy Sauce Mixture:
2½ cup sugar
1 cup soy sauce
½ cup sesame seed oil 
Combine ingredients in a mixing bowl and whisk until sugar has dissolved.

Toss fried tofu and vegetables in a mixing bowl and drizzle soy sauce mixture over tofu and vegetables to taste and serve.