Prepare chicken wings to have a pouch for stuffing.
Stuffing Ingredients: Long rice Cabbage, finely chopped Carrot, grated Chinese mushroom, finely chopped Scallions, chopped Cilantro, chopped Ground chicken Soy sauce for taste White pepper Garlic powder
Flour, egg, and panko needed for breading
Mix all ingredients will and stuff the wings. Par steam the stuffed wings till half cooked. Let cool then roll wings in flour, egg wash, and panko. Deep fry stuffed wings and serve with sweet chili sauce.