Sam Choy's Kitchen recipe: Flank Steak with Quattro Copas Tequila

Sam Choy's Kitchen recipe: Flank Steak w/ Quattro Copas Tequila, Pineapple, Jalapeno & Agave Glaze

1/2 bottle Quattro Copas tequila or your favorite tequila 
1/2 gallong Pineapple juice, fresh if possible
6 Jalapeno Peppers, stems removed, seeds intact 
1/2 cup Agave Nectar (syrup)
Sea Salt to taste

Flank Steak, season with salt/pepper grilled and cut
Pineapple, cut and grill
Papaya, cut and grill
Mango, cut and grill

Method of production for Steak Glaze:
Combine all ingredients, tequila, pineapple juice, peppers, nectar and salt in a heavy bottom steel 12 quart sauce pot. Adjust flavor with sea salt and agave nectar if needed. On a platter, arrange cut flank steak with grilled fruits. Add glaze to the flank steak, garnish with chopped green onions and serve.