Sam Choy's Kitchen recipe: Flank Steak w/ Quattro Copas Tequila, Pineapple, Jalapeno & Agave Glaze
Ingredients: 1/2 bottle Quattro Copas tequila or your favorite tequila 1/2 gallong Pineapple juice, fresh if possible 6 Jalapeno Peppers, stems removed, seeds intact 1/2 cup Agave Nectar (syrup) Sea Salt to taste
Flank Steak, season with salt/pepper grilled and cut Pineapple, cut and grill Papaya, cut and grill Mango, cut and grill
Method of production for Steak Glaze: Combine all ingredients, tequila, pineapple juice, peppers, nectar and salt in a heavy bottom steel 12 quart sauce pot. Adjust flavor with sea salt and agave nectar if needed. On a platter, arrange cut flank steak with grilled fruits. Add glaze to the flank steak, garnish with chopped green onions and serve.