1 tablespoon butter 2 cups sliced fresh shiitake mushrooms 1 quart heavy cream 2 tablespoon soy sauce 1 teaspoon minced dill Salt and pepper, to taste 1 1/2 cup cooked orzo
In a heavy pan, cook mushrooms in butter until soft about 4 minutes. Add cream and soy sauce. Bring to a boil add salt and pepper to taste. Add cooked orzo and simmer until thickened. Add fresh dill before serving.