Blanco Penne Pasta - Hawaii News Now - KGMB and KHNL

Blanco Penne Pasta

Blanco Penne Pasta

1/4 cup butter
1/2 cup onion, chopped
1 1/2 cups chicken stock
2 tablespoons cilantro, minced
1/2 cup heavy cream
1/4 cup parmesan cheese
1/2 cup 4 Copas Blanco
2 cups penne pasta, cooked according to package directions.

In a sauté pan, melt butter and add onions. Saute until translucent. Add tequila and cook to burn off alcohol. Add chicken stock and simmer for 3 to 4 minutes. Add heavy cream and simmer for another 2 to 3 minutes. Fold in cooked pasta, cilantro, and parmesan cheese and mix well.

Marinade:
6 pieces shrimp (21/25 count)
3 tablespoons 4 Copas Blanco
2 tablespoons cilantro, minced
2 tablespoons garlic, minced
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper, to taste

Combine all ingredients except tequila in a mixing bowl. Mix shrimp well. Add tequila and let marinate for 10 minutes. Saute shrimp in a pan and top on cooked pasta.

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