Shrimp Cakes - Hawaii News Now - KGMB and KHNL

Shrimp Cakes

Shrimp Cakes

1 pound large shrimps, peeled, deveined, and cut into 1/2 inch pieces
3 tablespoons Paul Prudhomme’s Seafood Magic Seasoning Mix
1/4 cup plus 1 tablespoon olive oil 
1/2 cup chopped yellow onions 
1/4 cup chopped celery 
1/4 cup chopped green bell peppers 
1 teaspoon minced garlic
1 very cold large egg white
1/4 cup very cold heavy cream 
1/2 cup chopped green onions (green parts only)
1 tablespoon Dijon mustard
1 teaspoon hot pepper sauce
1 teaspoon finely chopped fresh parsley
1/4 cup chopped parsley for garnish 
1 cup all- purpose flour
2 large eggs
1 cup panko

Toss the shrimp with 1 tablespoon of seasoning mix.  Place the shrimp in the refrigerator until well chilled, about 20 minutes.  Also place a food processor bowl and blade in the refrigerator to chill. 
Heat 1 tablespoon of the oil in a large skillet over medium-high heat.  Add onions, celery, bell peppers, and garlic and cook, stirring for 3 minutes.  Remove from the heat and spread on a plate to cool completely.

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